Cinnamon Extract

Ingredients

• ●6 cinnamon sticks (Ceylon/true cinnamon preferred — milder and more complex than cassia)
• ●120 ml (½ cup) 80-proof vodka

Method

1. Break the cinnamon sticks into smaller pieces. Place in a clean glass jar.
2. Pour the vodka over the cinnamon and seal.
3. Store in a cool, dark place. Shake weekly.
4. Strain and bottle after 6-8 weeks.
5. *Storage:** Room temperature for up to 2 years.